Do not overcook your shrimp, or they will become rubbery. Stir often until the shrimp are properly cooked.
SHRIMP ZOODLES RECIPE FULL
Let them sit for a full minute without moving them, so that they can get a good sear.Īfter a minute, toss in the minced garlic, Italian seasoning and red pepper flakes. Once heated, add the peeled raw shrimp in a single layer to the skillet. Over medium-high heat, combine 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet. You can also purchase pre-made zucchini noodles in the produce department of most grocery stores. Using a spiralizer, make your own zucchini noodles.
SHRIMP ZOODLES RECIPE HOW TO
How to Make Lemon Garlic Butter Shrimp with Zoodles Ingredients in Lemon Garlic Butter Shrimp with Zoodles This will keep the leftovers from spoiling sooner. Make sure to store the shrimp and veggie noodles in an airtight container or freezer bag. But if you find that there are leftovers, you can save them in the refrigerator for up to 3 days. When you are done making this recipe, I would not be surprised if there were no leftover. If you do not want to make the veggie noodles yourself, most grocery stores sell them precut in the produce department or sometimes since they are getting more popular, they can be found in the freezer section. These are most usually used for making a low carb lasagna. These you will cut thinly into long wide strips. You can also cut the vegetables into lasagna type noodles. This is a simple kitchen gadget that lets you put the vegetables in one end and it cuts it down into noodle-like strands. If you want noodles that resemble spaghetti you will want a spiralizer. Basically, you can make these zoodles using any hard vegetable.
I have seen them made with zucchini, butternut squash, carrots, and sweet potatoes. When you are making veggie noodles you can make them using many different vegetables. You will cook the pasta first and then toss into the shrimp and butter sauce. If you wanted to use real pasta with this meal you can. I like to use zoodles when I am making a low carb meal or when I just want to get some extra veggies into a meal. Zoodles are usually zucchini noodles or other types of vegetables that are turned into noodles. While I call this a pasta dish, it is a low carb pasta dish which means it uses zoodles. Can I Make this Lemon Garlic Shrimp Pasta with Pasta? This creates a delicious lemon garlic butter sauce. The sauce gets seasoned more by the seasonings used in the recipe and from the shrimp itself.
As you cook the shrimp in the butter and oil, you will be creating the sauce for this recipe. You will be cooking the shrimp in this lemon garlic butter sauce.
With this lemon garlic butter sauce, you are melting butter and oil together in a saucepan. If you are making veggie noodles for another dinner, this lemon garlic sauce tastes great over them. If you are making lemon garlic butter to store in the refrigerator, you will want to make sure to store it in an airtight container. I use the oil for the temperature it lets me cook at and I like the butter for the flavor. That is because I also use oil to keep the burning point of the butter higher. I like to make lemon garlic butter to store in the refrigerator to use for many recipes, but when I am making this lemon garlic butter sauce, I like to make it right in the pan as I am making the shrimp. While you can make a lemon garlic butter ahead of time to keep on hand, you do not need to do that with this recipe. With this meal, you will never miss the carb-loaded pasta.Ĭan I make Lemon Garlic Butter Ahead of Time? This meal is great for an easy weeknight meal, but it is also good enough to serve when you have guests over for dinner. When you make this lemon garlic butter shrimp, you can indulge and enjoy it without guilt. I also love that when eating healthy, shrimp is a great protein to make meals with. Some of them are not very safe for little fingers.I love shrimp. But if you plan on getting kids involved in this, you will want to consider your spiralizer very carefully. I will say that spiralizing is a fun project for the kids. Any way you look at it, you’ll end up with Zoodles!! But they all tend to do the same job, so just buy what fits your budget best. There are all sorts of different ones that vary greatly in price. If you’ve never used a spiralizer before, I highly recommend them. But I’ve solved that little dilemma by simply chopping them up and adding them to my morning eggs. And these “noodles” are the only substitute that do the trick! About the only thing I don’t like about zoodles is the chunk of zucchini that gets left behind in the spiralizer. My kid may actually turn into a zucchini here shortly. In fact, I’ve kinda gone on a zoodle kick lately. They add so much more flavor to a dish than regular pasta. This recipe is very similar to shrimp scampi, but better thanks to the Zoodles!
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